Since I couldn't get my beds ready, I stopped at the library and picked up a book on growing herbs in pots. I'm especially interested in growing perennial herbs so I can bring them inside for the winter and keep having herbs year round. Another experiment for me. I picked up some potting soil while I was out today. I have pots that are at least 10" across so I'll be starting some garlic chives tomorrow and a pot of mesclun as well.
And to appease my disappointment at not being able to start my garden endeavors, I'm making a batch of buckeyes/peanut butter balls. Here they are ready for the fridge to chill them before dipping in chocolate. I think I have enuf to share with the family as well unless I get ultra greedy, which I hope never happens.
Stay tuned weekly to see what's happening in my organic garden of raised beds, my rose garden, and the new organic community garden we are starting in our town this spring. That's got me very excited and I'll be taking pictures of that as well. Til we meet again, enjoy those seed catalogs and dream, dream, dream.
Do not forget to place a small rocks on the bottom of your pot. Good lack with chives. You should try dill and parsley - they are amaizing! I have great tips on growing herbs in pots at my blog http://mightyherbs.blogspot.com. Swing by and check out.
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