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Its autumn in Maine and that means overcast skies over the mtns and color in the leaves, nites in the 40s, sometimes 30s.
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The road to our house is blazing with red, orange, and gold beauty.
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Its the season when our mums are prolific and beautiful.
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This long view of my 9 raised beds shows a pretty bedraggled state. Most crops have been harvested. In the two left front beds I've now planted radishes, lettuce and Swiss chard hoping for a longer harvest. I have to cover both beds at night to prevent frost damage but the days are ok. In the 50s or high 40s right now. I have to pull the rest of the dead and dying plants and chop them up for the compost. I have also raked up 5 bags of dead leaves which I shall hoe into the beds and chop them in and cover them over for winter. This weekend I hope to get my grandson to help fill several more bags of leaves for this purpose. They should help feed the soil for next year.
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This is the last Early Jersey Wakefield cabbages that I harvested last nite, Oct. 14th.
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This is the last eggplant harvested 2 days ago.
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The last zucchini was also harvested 2 days ago.
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My veggie beds have lots of fall color from the marigolds I planted in the left corner of each bed to repel insects. I think it did its work, except for the Japanese beetles which attacked my sugar snap peas.
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Nasturtiums in the right front corners also helped repel insects. I'll be planting them again next year.
I've enjoyed my first year of gardening. Next year I plan to allot only one or 2 veggies per raised bed. I think it will make my gardening chores easier and also better for crop rotation the following year.
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