This is the last rose of summer, Noble Anthony, a David Austin English rose, starting to blossom. All my other roses have finished their blooming. When Anthony opens just a bit more I'll cut it and bring it inside to enjoy for another week. If I leave it outside, it's sure to turn brown in the cold nites expected in a couple of days.
I hope everyone has had a wonderful summer of beauty from their gardens. Those with veggies, I hope you are enjoying your bounty. Tonite I'll be making fresh hash browns from my own homegrown potatoes. They seem to have a better taste. Maybe its their freshness, having not been stored in a warehouse for months.
Would you believe I'm already planning next year's raised veggie beds? This time I'll plant each of my 9 beds (4' x 4') with only one or two types of plants. I think it will be much better in their maintenance, watering needs, and better for rotating plants the following year. I'll also stick with the veggies we enjoyed best this year.
Four of the beds have been composted and I need to start another compost bin for next spring to compost the others.
I have several bags of dry leaves set aside and lots of greenery from the beds to chop up to add to the compost.
I still look forward to radishes, lettuce and Swiss chard planted recently and only the radishes are showing any growth. A few red mini cabbages are left to head up.
This has been my first year trying Square Foot Gardening, and though I love the method, I should have kept the varieties in the same beds for easier care. Unfortunately, a beginner, I put a little of this and a little of that in each bed. The watering needs differed as did the general care as to sunshine, shade, etc. Next year should find my bounty improved and my work less.