I have to give credit where credit is due. I got this recipe from Melissa D'Arabian on Ten Dollar Dinners which was on the Food Network a few years. By the way, her book of the same title, is fantastic. I've given it as a gift before and it was much used and loved.
Lots of tomatoes, any size or variety, as long as they are fresh.
Salt and Pepper
About 10 minutes to Prep
Two Hours to Roast.
One Hour to Cool.
Anyway, after one hour the tomatoes looks like this above.
You have to turn them all over so they are skin-side up and let them roast for another hour.
You can freeze these with the skins on, or remove the skins.
These are terrific eaten fresh from the oven as a side dish to a meal. Yummy.
When you need to add something to chili, sauce or a soup, you can take a bag or two from your freezer and toss in the tomatoes still frozen. Easy peasy. And it gives your dish such an added flavor, you won't want to miss.
Have a Good Day.