Pepper Steak Sandwich

I had on hand some nice green sweet peppers, onions and some steak.  With a nice long Lucarelli-brand Italian sandwich roll, it begged togetherness.

With the steak sliced very thin and browned in olive oil, the peppers and onions sautéed, and a soft long roll, I had to enjoy a delicious Pepper Steak Sandwich today for lunch.  What else can a hungry gal do?  It was very satisfying.

Steak sandwiches can be jigged and tweaked to suit one's taste.  My favorite steak sandwich happened to be a Steak Supreme bought in Lawrence Mass. many years ago (early 1950s actually), at a take-out on Broadway across from the old mills.
It consisted of thinly-sliced steak, deli roast beef, a few slices of Genoa salami, along with sautéed peppers and onions, served on a long sub roll.   I've concocted different versions of this sandwich over the years, omitting one or two of the items, depending on what I had handy at the time.  In all cases, the steak sandwich was still delicious.

My secret seasoning?.......Allspice lightly sprinkled on the peppers and onions as they saute.

If you like steak, try some version of this sandwich above.  It is sure to please.

Have a nice day.